Latest News

Emporium Melbourne.
Tuesday 21 October 2014

Williams supplies refrigeration for Emporium Melbourne

Williams refrigeration products were selected for the recently opened $1.6 billion Emporium Melbourne CBD shopping centre which has established itself as the city’s premier retailer centre.

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Monday 20 October 2014

Fine Foods Melbourne 2014

Williams recently exhibited at the huge Fine Foods Show at the Melbourne convention centre where over 27,000 people attended.

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Monday 08 September 2014

Williams at Fine Foods Melbourne

Williams will be at Fine Foods Melbourne in less than two weeks! Catch up with us at stand HJ25 with some special surprises for you!

Coffee Cat.
Friday 01 August 2014

Williams installs equipment at Coffee Cat

Williams has supplied equipement to the Coffee Cat group of cafes. Amouna, the owner, is very proud she is continuing the family tradition and strives to offer the best service to customers.

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Thursday 12 June 2014

A guide to Cook Chill

Williams releases its updated guide to cook-chill.

Williams achieves 18001.
Tuesday 06 May 2014

Williams leads the way in Health and Safety

Williams Refrigeration Australia has achieved another ‘Industry First’ with certification to the Occupational Health and Safety Standard (OHSAS) 18001.

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Monday 14 April 2014

Williams Success in FHA2014 Singapore

Williams Refrigeration in FHA2014

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Friday 14 February 2014

Williams Supplies Wine Towers at the Sign of the Don

Williams supplies eye-catching fine wine storage for London’s new bistro in historic Sandeman building

Williams at Host.
Wednesday 06 November 2013

Host Proves Successful for Williams

Williams was delighted with the high level of visitors to its Stand and the great interest shown in the products on display at the recent Host exhibition in Milan.

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Friday 04 October 2013

Williams returns from Fine Foods Australia

Fine Food Australia is the largest gathering of international food, drink and equipment for the retail, foodservice and hospitality industries and we're still recovering after a very busy week at the Sydney Fine Food Show