Blast Chillers for the Real World
Williams blast chillers and blast freezers are the perfect choice for caterers who cook and then chill or freeze food.
They are suited to every sector, including hospitals, pubs, airlines, schools, and event caterers. Ranging from the compact reach-in WBC10 (10kg capacity) to the mighty WMBC320 modular unit, Williams has a blast chiller to suit any space. All Williams blast chillers have advanced air flow, and easy to use controls making HACCP compliance as easy as 1,2,3. It’s all part of our commitment to make refrigeration that’s practical, efficient, reliable, tough, and fit for purpose.