Cibaria Noosa offers a considered, design-led dining experience just moments from Hastings Street. Located within the Elysium precinct, the venue invites guests through Bar Capri before revealing a space where premium Australian produce meets coastal Italian influence, brought to life by acclaimed restaurateurs Anna and Alessandro Pavoni.
The result is a venue that feels both elevated and relaxed, grounded in its coastal setting while delivering a high-end food and wine experience.
A space defined by detail
From the moment guests enter, the design intent is clear. Materials, finishes and lighting work together to create a warm, layered environment that supports both intimate dining and seamless service.
Every element has been carefully resolved to ensure the venue functions as effortlessly as it presents, balancing atmosphere with practicality across both front and back of house.
The food experience
Cibaria’s menu centres on high-quality, seasonal produce supported by a strong and carefully curated wine offering. The kitchen and bar operate with precision, requiring refrigeration that supports consistency, presentation and efficiency across both food and beverage service.
The brief called for solutions that would integrate cleanly into the bespoke fitout while delivering reliable performance during busy service periods.
Seamless refrigeration solutions with Williams
Working closely with Food Service Design Australia and fabrication partner T&H Sheetmetal, Williams supplied a combination of custom and standard refrigeration solutions tailored to the venue’s design and operational needs.
Custom-built Pearl wine fridges with a bespoke colour finish were designed to align with the interior palette and enhance presentation. Integrated Opal drawer systems were built into a custom European cooking suite, supporting efficient workflow and easy access for chefs. Additional Opal units and Cameo back bar systems ensure consistent performance across both kitchen and bar environments.
A venue where design and performance work together
Cibaria Noosa is a strong example of how thoughtful design, quality produce and well-integrated equipment can come together to create a seamless dining experience.
Williams refrigeration plays a key role behind the scenes, supporting both the precision of the kitchen and the pace of the bar, ensuring the venue operates as smoothly as it looks.
Commercial Refrigeration in this Project
CUSTOM PEARL WINE FRIDGES (custom colour finish)
Designed to align with the interior aesthetic while delivering optimal wine storage and presentation.
OPAL DRAWER UNDERBENCH UNITS (custom and standard)
Integrated into the cooking suite and prep areas to provide efficient, ergonomic access for chefs.
CAMEO BACK BAR UNITS
Supporting bar service with reliable temperature control and clean presentation.
The project team
Client / Operators:
Anna and Alessandro Pavoni
Consultant:
Food Service Design Australia
Dealer / Fabrication:
T&H Sheetmetal
Williams Representative:
Ross Willcocks (QLD/NT)
Giving thanks
A refined Noosa dining experience shaped by detail, flavour and atmosphere. Cibaria brings together thoughtful design, premium produce and a strong sense of place. Williams is proud to support the venue with refrigeration that integrates seamlessly into the space while delivering the performance required behind the scenes.
Reach out to us today to see how Williams can support your next project.
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