Caring for stainless steel
Improper maintenance of stainless steel can result in corrosion, fortunately preventing this is simple.
Williams Refrigeration provide industry leading advice and information covering all topics of commercial catering
Williams Refrigeration provide industry leading advice and information covering all topics of commercial catering. Whether you’re after help choosing the correct type of refrigeration, need help programming a blast chiller or want to make your preparation counters run more efficiently we can help.
Our guides are not limited to the products we supply, we also offer advice on industry issues ranging from explaining the latest environmental legislation, to guides on food safety and everything inbetween.
Improper maintenance of stainless steel can result in corrosion, fortunately preventing this is simple.
This guide highlights some of the recommended maintenance requirements.
The Quick Guide to decommissioning your refrigerators and freezers.
Learn why choosing genuine spare parts is important
Counter fridges are increasing in popularity and offer many of the advantages of a traditional upright cabinet but with space saving advantages.
Energy Saving tips for Preparation Stations
Glycol refrigeration systems are one of the most environmentally friendly refrigeration systems, that also offer enhanced performance and significantly reduced energy consumption.
Energy Saving tips for Commercial Refrigeration
Blast Chiller and Blast Freezer are the perfect choice for caterers in every sector who cook then chill food such as Hospitals, pubs, airlines, schools, and event caterers.
There are plenty of ways to make your upright work more efficiently – and plenty of options when it comes to buying a more energy-efficient model.
Prolonging the life of your Williams fridge or freezer cabinets and counters begins the moment it arrives on site.
Cook chill systems can greatly improve the efficiency and safety standards of your ktichen, find out how you can implement one.