Sourdough Bakery

A modern approach to artisanal goods

Sourdough is not only a bakery but a full kitchen café that prides itself on its delicious range of artisanal baked goods and deli products. The bakery is located at Westfield Hornsby in New South Wales, and offers both
dine-in and take-away options. The atmosphere is rustic and the scents are inviting.

A menu ranging from hand-crafted pizzas to crusty rolls filled with meltin-your-mouth rotisserie meats is sure to offer something to fix any busy shopper’s craving.

Sourdough Bakery

The combination of warm timber, rough steel, marbled stone and exposed brick give this fit-out a distinct provincial feel. This approach to the interior design helps to create the feeling of being in an old-style, fresh food market. The stainless steel finish on the Williams range of cabinets perfectly complements this industrial interior style.

Williams refrigerated cabinets were specified by Phoenix Hospitality Solutions and were supplied through James Diplas at Protos Group