How to Guides

Williams Refrigeration provide industry leading advice and information covering all topics of commercial catering. Whether you’re after help choosing the correct type of refrigeration, need help programming a blast chiller or want to make your preparation counters run more efficiently we can help.

Our guides are not limited to the products we supply, we also offer advice on industry issues ranging from explaining the latest environmental legislation, to guides on food safety and everything inbetween. 

Product Guides

  • Guide to Cook Chill

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    Cook chill systems can greatly improve the efficiency and safety…

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Energy Saving Tips

  • Energy Efficiency – Glycol Refrigeration

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    Glycol refrigeration systems are one of the most environmentally…

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  • Energy Saving Tips - Commercial Refrigeration

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    Energy Saving tips for Commercial Refrigeration

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  • Energy Efficiency for Blast Chillers

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    Blast Chiller and Blast Freezer are the perfect choice for caterers…

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  • Energy Efficiency – Multidecks

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    Energy saving tips for refrigerated merchandisers

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  • Energy Efficiency – Prep Stations

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    Energy Saving tips for Preparation Stations

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  • Energy Efficiency – Counters

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    Counter fridges are increasing in popularity and offer many…

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  • Energy Efficiency - Uprights

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    There are plenty of ways to make your upright work more efficiently…

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Care and Maintenance

  • Why choose genuine spare parts

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    Learn why choosing genuine spare parts is important

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  • Prolonging the Life of a Cabinet

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    Prolonging the life of your Williams fridge or freezer cabinets…

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